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13 July 2011

Salad Meals

I really didn't even want to put the word "salad" in the title of this post because it's such a cliche word.  I think the 90's (maybe the 80's- i was a fetus) gave this word a bad name.  I swear I can remember thinking as a young child, "eat a salad, lose weight." Sad.  What's even more crazy sad is real people thinking "as long as there is lettuce somewhere in there, it's healthy."  No, silly-pants, tons of cheese and meat and bacon and a cup of blue cheese dressing on lettuce is not healthy.  And the whole connotation that goes along with a lady saying, "i'll just have a salad" is silly.  Salads can be meals, people, delicious, healthy filling meals.  So, while I continue to think of a better name for salads, enjoy some of my favorite lettuce concoctions below.  Also, I'm not putting dressing suggestions, but think healthy people, extra-virgin olive oil, other oils and vinegars, or, simply, a mashed-up avocado.
I always start with romaine or romaine hearts or other combos of crunchy lettuces. I like crunch. And I despise baby lettuces. Except baby spinach. I don't know why, but most baby lettuces make me want to vomit.  I'm being dramatic.
And then, depending on how I'm feeling that day, I add the following combos (or sub-combos):

1. Tex-Mex

Black Beans (drained and rinsed) or Warm Refried Beans (some find this weird. I find it amazing)
a smidgen of pepper jack
Tomatoes
Black Olives
White Onions
Green Bell Pepper
Your favorite homemade salsa
Jalapenos
Avocado
Spritz of Lime

2. Grainy (in the good way)

Chilled (or Warm) Plain Cous Cous (or other grain you like)
Grape tomatoes
Red, orange, or yellow bell pepper
Peas
smidgen of feta
Little Lemon Juice

3. Fruity

(Start with Spinach here)
Strawberries
Blueberries
really, any berries
Green apple
Oranges are delish, too

4. Intense Flavors (use a toothbrush after this one, folks)

Kalamata Olives
Green Olives
Red Onion
Bell Pepper
Artichokes
Bean Sprouts

5. Summer

Quinoa
Green Beans
Asparagus
Corn
Shrimp
Spritz of Lemon

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