Fave Summer Meal

Happy Monday!  This is my first recipe on the blog.  For some reason, as I study property, all I can think about is this meal.  It's inspired by my good friend, Mr. Minue and another recipe by Ms. Stewart.  This is, hands down, one of my favorite, easiest summer meals to make:

Put all of the following in a baking dish:

Use either a cut-up whole chicken or your favorite bone-in, skin-on parts 

fingerling potatoes, new potatoes, or Yukon golds

baby carrots,

purple onion

4 cloves of garlic (or to taste)

Drizzle Olive Oil over the whole thing, put lemon slices and fresh thyme on top, and season with course ground pepper and course ground salt.
Bake at 350, uncovered for about an hour, or until chicken is donezo. 

Simple. Easy. Healthy. Delicious.