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12 July 2011

Yum-Fest Summer Dish


I am addicted to avocados and guacamole.
Serious addiction.
On my vegan days, it's all I want to eat.
And I usually do.
So, when I saw this "salad" recipe on the WholeFoods website, I was seriously convinced that someone had crawled inside my brain (stomach) and made a "salad" I would fall in love with.  Informative aside, I'm using quotes around "salad" because to me, this is just a pre-mixed up guac that is so deliciously chunky and marvelous... and a little magical.


Avocado and Grape Tomato "Salad"



1 pint grape tomatoes, halved 
chopped cilantro, to taste


1 tablespoon extra virgin olive oil 
1 tablespoon lime juice
1/4 white onion, chopped
2 avocados, chopped 
Coarse or Sea Salt

Mix, Enjoy. Eat with a fork 
or with homemade tortillas 
or on top of pretty much anything.

1 comment:

  1. I've this something similar to this! If you're feeling not very vegan one day, try adding chunks of feta cheese. Delish!

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