I always start with romaine or romaine hearts or other combos of crunchy lettuces. I like crunch. And I despise baby lettuces. Except baby spinach. I don't know why, but most baby lettuces make me want to vomit. I'm being dramatic.
And then, depending on how I'm feeling that day, I add the following combos (or sub-combos):
1. Tex-Mex
Black Beans (drained and rinsed) or Warm Refried Beans (some find this weird. I find it amazing)
a smidgen of pepper jack
Tomatoes
Black Olives
White Onions
Green Bell Pepper
Your favorite homemade salsa
Jalapenos
Avocado
Spritz of Lime
2. Grainy (in the good way)
Chilled (or Warm) Plain Cous Cous (or other grain you like)
Grape tomatoes
Red, orange, or yellow bell pepper
Peas
a smidgen of feta
Little Lemon Juice
3. Fruity
(Start with Spinach here)
Strawberries
Blueberries
really, any berries
Green apple
Oranges are delish, too
4. Intense Flavors (use a toothbrush after this one, folks)
Kalamata Olives
Green Olives
Red Onion
Bell Pepper
Artichokes
Bean Sprouts
5. Summer
Quinoa
Green Beans
Asparagus
Corn
Shrimp
Spritz of Lemon
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